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MercuryNews.com | 08/30/2006 | Vanilla ice cream
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Thursday, Aug 31, 2006
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Posted on Wed, Aug. 30, 2006
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Vanilla ice cream

Makes about 5 cups (10 servings)


1cup whole milk
3/4cup sugar
2cups heavy cream
1-2teaspoons vanilla extract

In medium bowl, whisk milk and sugar until sugar is dissolved, 1 to 2 minutes. Stir in cream and vanilla to taste. If time allows, cover and refrigerate until using. Freeze in ice cream maker according to manufacturer's instructions.