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The Business of Life | Crain's Chicago Business
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March 13, 2006
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Business of Life

Fear on the fairway

If you want to schmooze, close deals or butter up the boss, you must golf. And if you can't? Golf ... More

OTHER STORIES FROM THE BUSINESS OF LIFE SECTION OF THIS WEEK'S CRAIN'S

On The Clock: Wine finder

Scott Tyree, 45, wine director, Tru, Chicago Duties: "A lot of people think the sommelier's job is to show up in a nice suit and talk about wine." Two-thirds is administrative — purchasing and p... More

Sushi tanking? Chefs look for fresh angles

In a drifting market and amid press reports of mercury-infused seafood, sushi bars appear to be banking on patrons' sense of adventure to stay afloat. Tom Miner, principal in Technomic Inc., a Chicag... More

Hearty pub lunches to spirit you away

Irish warmth and hospitality is welcome all year long, but even more so as St. Patrick's Day nears. I sidestepped the crowds and visited two popular pubs before the river turns green. But expect major... More

Winter golf: It takes green

A simple, short putting stroke is subjected to exhaustive scrutiny at the GreenToTee Golf Academy in Glencoe. Digital analysis from SAM Putt Lab informs you that your aim is 5 degrees to the left of y... More

Info Junkie: People reader

Robert A. Clifford, 54, personal injury attorney and principal partner at Clifford Law Offices P.C., frequently wins multimillion-dollar verdicts for clients, and his political donations — mostly... More